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Cinnamon Roll Bliss Bars

Cinnamon Roll Bliss Bars: Your Ultimate Chewy Dessert Fix

Discover Cinnamon Roll Bliss Bars, a simple yet delightful dessert that combines classic flavors with modern convenience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 1 cup Softened Butter Use unsalted butter for best flavor.
  • 1 cup Brown Sugar Coconut sugar can be a lower glycemic substitute.
  • 1 cup Granulated Sugar Balances sweetness.
  • 2 large Eggs Use room temperature for better mixing.
  • 1 cup Sour Cream Can swap for Greek yogurt for a lighter version.
  • 1 teaspoon Vanilla Extract Enhances overall flavor.
  • 2 cups All-Purpose Flour Opt for gluten-free blend if needed.
  • 1 teaspoon Baking Powder Leavening agent.
  • 1 teaspoon Baking Soda Works with baking powder for texture.
  • 2 teaspoons Ground Cinnamon Freshly ground gives a more robust taste.
  • 1/2 teaspoon Salt Balances sweetness.
For the Frosting
  • 2 cups Powdered Sugar Adjust quantity based on sweetness preference.
  • 2 tablespoons Milk Adjust amount for consistency.
  • 1 teaspoon Vanilla Extract Enhances frosting flavor.

Equipment

  • Mixing bowl
  • hand mixer
  • Spatula
  • 9x13 inch baking pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large mixing bowl, cream softened butter, brown sugar, and granulated sugar together until smooth.
  3. Add room temperature eggs, sour cream, and vanilla extract; mix until just combined.
  4. Whisk together flour, baking powder, baking soda, cinnamon, and salt in a separate bowl.
  5. Gradually add the dry mixture to the wet ingredients, mixing gently until just combined.
  6. Spread the batter evenly in the prepared baking pan.
  7. Mix additional cinnamon and sugar for topping; sprinkle over batter evenly.
  8. Bake for 25-30 minutes until edges are golden and a toothpick comes out clean.
  9. Cool the bars completely in the pan before frosting.
  10. Prepare frosting by mixing powdered sugar, milk, and vanilla extract until smooth.
  11. Spread frosting over cooled bars, slice into squares, and serve.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Avoid overmixing and ensure room temperature ingredients for the best results.

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