Ingredients
Equipment
Method
Preparation Steps
- In a medium-sized bowl or jar, combine rolled oats, milk, Greek yogurt, cinnamon, maple syrup, vanilla extract, and salt. Stir well until all ingredients are thoroughly blended.
- Cover the bowl or close the jar and refrigerate for at least 4 hours, preferably overnight.
- The next morning, stir the mixture well and adjust consistency with more milk if necessary.
- Top with your choice of chopped nuts, fresh fruits, or extra maple syrup before serving.
- Enjoy your oats straight from the jar or store for later consumption.
Nutrition
Notes
Store prepared oats in the refrigerator for up to 5 days, ensuring freshness and flavor.
