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Cinnamon Sugar Pumpkin Bread

Cinnamon Sugar Pumpkin Bread That'll Wow Your Taste Buds

Experience the delightful aroma of Cinnamon Sugar Pumpkin Bread, a cozy fall recipe perfect for everyone.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Can substitute with whole wheat flour for a heartier texture.
  • 1 cup Granulated Sugar Can substitute with coconut sugar for lower glycemic option.
  • 1/2 cup Brown Sugar Both light and dark brown sugar can be used.
  • 1 tsp Baking Soda Ensure it's fresh for best rise.
  • 1 tsp Baking Powder Works alongside baking soda for additional lift.
  • 1/2 tsp Salt Can use sea or kosher salt.
  • 2 tsp Cinnamon Fresh ground cinnamon yields the best flavor.
  • 1/2 tsp Nutmeg Freshly grated for enhanced flavor.
  • 1/2 tsp Ginger Fresh ginger can be used for a brighter taste.
  • 1/4 tsp Cloves Use sparingly for balanced flavor.
  • 1 cup Canned Pumpkin Puree Fresh pumpkin can be used if drained properly.
  • 1/2 cup Vegetable Oil Can swap with applesauce for a lighter version.
  • 2 large Eggs For vegan option, use flax eggs.
  • 1/2 cup Milk Almond milk is a great dairy-free substitute.
  • 1 tsp Vanilla Extract Pure vanilla extract is best.
For the Cinnamon Sugar Topping
  • 1/4 cup Granulated Sugar Adjust to taste.
  • 1 tsp Ground Cinnamon

Equipment

  • 9x5-inch loaf pan
  • mixing bowls
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Step 1: Preheat and Prepare - Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray.
  2. Step 2: Mix the Dry Ingredients - In a large mixing bowl, whisk the all-purpose flour, granulated sugar, brown sugar, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
  3. Step 3: Combine the Wet Ingredients - In a separate bowl, mix together the canned pumpkin puree, vegetable oil, eggs, milk, and vanilla extract until smooth.
  4. Step 4: Fold Together the Mixtures - Gently combine the wet and dry mixtures until just combined, being careful not to overmix.
  5. Step 5: Add the Cinnamon Sugar Topping - Pour the batter into the prepared loaf pan and sprinkle the cinnamon sugar topping over it.
  6. Step 6: Bake Your Bread - Bake for 55-65 minutes, until a toothpick comes out clean or with a few moist crumbs.
  7. Step 7: Cool and Serve - Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 50IUVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

Let the bread rest overnight for the best flavor as the spices meld together.

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