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Classic Apple Crisp

Classic Apple Crisp That’s Warm, Cozy, and Irresistibly Delicious

Classic Apple Crisp is a warm, cozy dessert that captures the essence of fall with tender apples and a buttery oat crumble.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apples
  • 4 cups sliced apples A mix of Granny Smith and Honeycrisp
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
For the Crumble Topping
  • 1 cup all-purpose flour
  • 1/2 cup light brown sugar
  • 1 cup old-fashioned rolled oats
  • 1/2 cup unsalted butter Cold
  • 1/4 teaspoon salt

Equipment

  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and grease a 9x13 inch baking dish.
    Classic Apple Crisp
  2. Toss sliced apples with granulated sugar, cinnamon, nutmeg, and lemon juice until coated. Transfer to the baking dish.
    Classic Apple Crisp
  3. Combine flour, brown sugar, oats, and salt in a bowl. Cut in cold butter until the mixture resembles coarse crumbs.
    Classic Apple Crisp
  4. Sprinkle the crumble topping over the apple mixture and bake for 35-45 minutes until the apples are tender and topping is golden brown.
    Classic Apple Crisp
  5. Let cool for 10-15 minutes before serving.
    Classic Apple Crisp

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Enjoy this classic dessert warm with a scoop of vanilla ice cream for the perfect fall treat.

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