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–+ servings
Classic Moist Banana Bread

Classic Moist Banana Bread That’s Perfectly Soft and Sweet

This Classic Moist Banana Bread is a deliciously nostalgic recipe that's perfect for brunch, snacks, or gifting.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 medium Ripe Bananas Very speckled or blackened for maximum sweetness
  • 1/2 cup Butter Melted; can substitute with plant-based butter for vegan
  • 3/4 cup Sugar Honey or maple syrup can be healthier alternatives
  • 1 Egg Beaten; can substitute with a flax egg
  • 1 tsp Vanilla Extract Almond extract can be used for variation
  • 1 tsp Baking Soda Leavening agent
  • a pinch Salt Balances sweetness
  • 1 1/2 cups All-Purpose Flour Whole wheat flour can be used for extra nutrients
For Optional Add-Ins
  • 1/2 cup Chopped Walnuts or Chocolate Chips Choose your favorite for added texture

Equipment

  • 9x5-inch loaf pan
  • Mixing bowl
  • fork or potato masher

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan.
  2. Mash the very ripe bananas in a large mixing bowl until smooth.
  3. Stir in melted butter, then mix in sugar, beaten egg, and vanilla extract until smooth.
  4. Sprinkle in baking soda and a pinch of salt, mixing gently to incorporate.
  5. Fold in all-purpose flour until just combined; lumps are okay.
  6. Fold in any optional add-ins like walnuts or chocolate chips.
  7. Pour the batter into the prepared loaf pan, spreading evenly.
  8. Bake for 50–60 minutes; check with a toothpick for doneness.
  9. Allow bread to cool in the pan for 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 3mgCalcium: 20mgIron: 0.5mg

Notes

Use very ripe bananas for best results and avoid overmixing to maintain a tender crumb.

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