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Coconut Chicken Recipe

Coconut Chicken Recipe: A Creamy Taste of Paradise

Experience the rich flavors of the tropics with this Coconut Chicken Recipe, featuring tender chicken in a creamy coconut sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Caribbean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 tablespoons Vegetable Oil Substitute with achiote oil for added color and flavor.
  • 1 pound Skinless Chicken Can use cutlets or drumsticks, or swap with tofu or chickpeas.
  • to taste Salt
  • to taste Pepper
For the Seasoning
  • 1 teaspoon Ground Paprika Quality paprika yields the best effect.
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Ground Coriander
For the Sauce
  • 1 medium Onion Preferably white onion.
  • 2 cloves Garlic Minced.
  • 1 medium Tomato Any available type can be used.
  • 1 cup Tomato Sauce or Ketchup If using tomato paste, use half the amount.
  • 1 cup Unsweetened Shredded Coconut Finely shredded is ideal.
  • 1 can Coconut Milk Use unsweetened at room temperature.
  • 1-2 Bay Leaves Fresh or dried.
For Garnishing
  • to taste Cilantro Optional garnish.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 2 tablespoons of vegetable oil over medium heat. Season the skinless chicken with paprika, cumin, coriander, salt, and pepper. Sear for about 5-6 minutes on each side until golden brown and cooked through. Remove and set aside.
  2. In the same skillet, add another splash of oil if needed, then sauté 1 chopped onion, 2 minced garlic cloves, and 1 diced tomato over medium heat for 2-3 minutes until the onion is translucent. Stir in the remaining spices, tomato sauce, and 1 cup shredded coconut, sauté for another 2-4 minutes.
  3. Lower the heat to medium-low and pour in 1 can of coconut milk, stirring to combine. Return the chicken to the skillet and add 1-2 bay leaves. Simmer for 10-15 minutes until the sauce thickens.
  4. Taste and adjust seasonings. Remove bay leaves and garnish with cilantro. Serve warm alongside rice, fried plantains, or avocado slices.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 30gSaturated Fat: 25gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 85mgSodium: 500mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 2mg

Notes

Ensure to sauté shredded coconut for enhanced flavor. Adjust seasonings to achieve a well-rounded taste. Storage recommendations included for leftovers.

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