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Coconut Cream Pie Overnight Oats

Coconut Cream Pie Overnight Oats: A Dreamy Breakfast Treat

Coconut Cream Pie Overnight Oats is a creamy breakfast option made with coconut milk and bananas, delivering indulgent flavors in a healthy way.
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Prep Time 15 minutes
Refrigeration Time 8 hours
Total Time 8 hours 15 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup Rolled Oats Provides structure and fiber.
  • 1 cup Coconut Milk Adds richness and coconut flavor.
  • 1/2 cup Greek Yogurt Boosts creaminess and protein; can use dairy-free.
Flavorings
  • 1/4 cup Shredded Unsweetened Coconut Choose unsweetened for health.
  • 2 tablespoons Maple Syrup or Honey Use maple syrup for a vegan option.
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Ground Cinnamon
  • 1 pinch Salt Enhances sweetness.
Optional Additions
  • 1 medium Sliced Bananas Optional for sweetness and creaminess.
  • 1/4 cup Fresh Whipped Cream Use coconut cream for vegan.
  • 2 tablespoons Additional Shredded Coconut For garnish.

Equipment

  • Medium bowl
  • Whisk or large spoon
  • Airtight containers or jars

Method
 

Preparation Steps
  1. In a medium bowl, mix together rolled oats, coconut milk, Greek yogurt, shredded coconut, maple syrup, vanilla extract, ground cinnamon, and a pinch of salt. Stir until well combined.
  2. If desired, gently fold in sliced bananas to enhance creaminess. Ensure even distribution.
  3. Divide the mixture evenly between two jars or airtight containers, filling them about three-quarters full.
  4. Place the sealed jars in the refrigerator and let sit overnight, or for at least 4 hours.
  5. Before serving, give the oats a good stir to recombine all ingredients. Top with whipped cream and shredded coconut if desired.

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 7gSugar: 15gVitamin C: 5mgCalcium: 10mgIron: 15mg

Notes

These oats keep well in the fridge for up to three days. Adjust sweetness to taste, and garnish with fruits or nuts as preferred.

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