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–+ servings
Coconut Lavender Lemonade

Coconut Lavender Lemonade: A Refreshing Spring Sip

A delightful, low-sugar Coconut Lavender Lemonade perfect for warm days, embodying spring in a glass.
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Prep Time 5 minutes
Cook Time 30 minutes
Infusion Time 30 minutes
Total Time 35 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Non-Alcoholic
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Infusion
  • 2 cups coconut water infused
  • 2 tablespoons dried lavender ensure food-safe
For the Base
  • ½ cup fresh lemon juice freshly squeezed
  • 2 tablespoons honey or agave syrup adjust based on preference
For the Fizz
  • 2 cups carbonated water sparkling mineral water works well

Equipment

  • Small Saucepan
  • Fine mesh sieve
  • pitcher

Method
 

Step-by-Step Instructions
  1. Combine coconut water and dried lavender in a small saucepan. Heat over low heat for about 5 minutes, then cover and steep for 30 minutes.
  2. Strain the infused coconut water into a pitcher, discarding the lavender flowers.
  3. Add fresh lemon juice and honey or agave syrup to the pitcher. Stir well to combine.
  4. Gently pour in carbonated water and stir briefly to incorporate.
  5. Serve over ice and garnish with lemon slices and fresh lavender sprigs.

Nutrition

Serving: 1glassCalories: 100kcalCarbohydrates: 25gSodium: 5mgPotassium: 150mgSugar: 10gVitamin C: 20mgCalcium: 2mg

Notes

Ensure the coconut water is only warm during infusion to avoid altering lavender's flavor. Strain infusion thoroughly for smooth texture. Chill before serving for best taste.

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