Ingredients
Equipment
Method
Preparation Instructions
- Rub the rim of each glass with fresh lime juice, then dip into sea salt and allow to dry.
- Divide fresh mint leaves between the two salted glasses and gently press to release oils.
- In a mixing glass, combine coconut milk and lime juice, add ginger beer and seltzer, stir for 15 seconds, then pour into glasses over mint.
- For a smoother version, blend all ingredients in a blender for 30 seconds, then pour into prepared glasses.
- Serve immediately, add ice if desired, and garnish with a mint sprig or lime wheel.
Nutrition
Notes
Muddle mint gently to keep it visually appealing. Chill all ingredients for the best refreshing experience.
