Ingredients
Equipment
Method
Step-by-Step Instructions
- Gather your trusty blender and add chilled coconut cream, fresh orange juice, orange zest, and your preferred sweetener (honey or maple syrup). Blend on high for about 30-45 seconds until silky and smooth.
- Taste your Coconut Orange Glow mixture to determine the sweetness. Adjust with more honey or maple syrup if necessary, blending again for 10-15 seconds.
- Pour the blended mixture into a large bowl or individual serving glasses. Cover and refrigerate for at least 1 hour.
- Once chilled, stir gently to mix and scoop into clear glasses or bowls for serving. Garnish as desired.
Nutrition
Notes
This dessert is dairy-free, gluten-free, and perfect for any occasion. Store leftovers in the fridge for up to 3 days or freeze for up to a month.
