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Chicken & Biscuit Dinner Cobbler

Comforting Chicken & Biscuit Dinner Cobbler Your Family Will Love

This Chicken & Biscuit Dinner Cobbler is a comforting, family-friendly meal that combines chicken, mixed vegetables, and a delicious biscuit topping.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • ½ cup butter Adds moisture and richness; substitute with margarine for a dairy-free version.
  • 4 cups shredded chicken A great source of protein; using rotisserie chicken saves time and boosts flavor.
  • 1 12oz bag frozen mixed vegetables Provides convenience and nutrition; can swap for frozen broccoli or favorite veggies.
  • 1 11.36oz box Red Lobster Cheddar Bay Biscuit Mix Imparts a lovely flavor; feel free to use any available biscuit mix.
  • 2 cups whole milk Creates a creamy consistency; low-fat milk is a great option.
  • 1 14.5oz can chicken broth Enhances the dish with depth of flavor; vegetable broth for vegetarian option.
  • 1 10.5oz can cream of chicken soup Key for creaminess; can replace with cream of mushroom for a twist.
  • seasoning to taste (garlic powder, onion powder, black pepper) Elevates the flavor profile; consider adding fresh herbs.
For Serving
  • side salad Complements the warmth of the casserole beautifully.
  • crusty bread Perfect for scooping up the delicious sauce.

Equipment

  • 9x13 baking dish
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a large 9x13 baking dish with ½ cup of melted butter.
  2. Spread the shredded chicken evenly across the bottom of the dish.
  3. Sprinkle the frozen mixed vegetables over the chicken and season with garlic powder, onion powder, and black pepper.
  4. In a mixing bowl, whisk together the biscuit mix and 2 cups of milk; pour it gently over the vegetables.
  5. Combine chicken broth and cream of chicken soup in the same bowl, stirring until smooth, then pour over the biscuit layer.
  6. Bake uncovered for 55-65 minutes until the biscuit topping is golden brown and sides are bubbling.
  7. Let the casserole rest for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 700IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Ensure the casserole bakes until the topping is deeply golden for the best flavor and texture. Feel free to experiment with vegetables or cheese for a personalized touch.

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