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Hobo Casserole Ground Beef

Comforting Hobo Casserole Ground Beef for Cozy Family Dinners

A delightful Hobo Casserole Ground Beef combines potatoes, savory ground beef, and cheese for a quick, hearty meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef can be substituted with ground turkey
  • 1 tablespoon Olive Oil for browning the beef
  • 1 medium Onion use yellow or white for best results
  • 2 cloves Garlic minced
  • 4 cups Potatoes thinly sliced Yukon Gold or Russet
  • 1 cup Shredded Cheddar Cheese or your favorite melting cheese
  • 1/4 cup Grated Parmesan Cheese optional
  • 1 tablespoon Dried Italian Seasoning or a blend of spices
  • 1 teaspoon Paprika for extra flavor
  • to taste Salt for seasoning
  • to taste Pepper for seasoning
  • 1 cup Beef Broth or Water for moisture
  • 1/2 cup Milk optional for creaminess
  • 2 tablespoons Fresh Parsley optional for garnish

Equipment

  • 9x13-inch baking dish
  • large skillet

Method
 

Step-by-Step Instructions for Hobo Casserole Ground Beef
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
  2. In a large skillet, heat olive oil over medium heat and brown the ground beef until no longer pink.
  3. Add chopped onion and minced garlic, sauté for 3–4 minutes until onion is soft.
  4. Layer beef mixture evenly in the baking dish, then add thinly sliced potatoes. Season with salt, pepper, Italian seasoning, and paprika.
  5. Sprinkle shredded cheddar and grated parmesan over potatoes, then pour beef broth around the edges.
  6. Cover with foil and bake for 30 minutes, then uncover and bake for an additional 15-20 minutes until potatoes are tender.
  7. Garnish with chopped parsley and serve hot.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 300IUVitamin C: 20mgCalcium: 250mgIron: 3mg

Notes

Let cool before storing. Can be refrigerated for 3-4 days or frozen for 2-3 months.

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