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–+ servings
Cottage Cheese Pizza Crust

Cottage Cheese Pizza Crust That's Healthy and Irresistible

Enjoy a guilt-free dining experience with this Cottage Cheese Pizza Crust, packed with protein and quick to prepare.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup cottage cheese full-fat for best texture
  • 1 cup almond flour or coconut flour, use 1/4 less
  • 1 teaspoon garlic powder optional for simpler taste
  • 1 teaspoon oregano substitute with Italian seasoning if needed
  • to taste salt adjust to personal preference
  • to taste pepper adjust to personal preference
  • 1 egg or flax egg for vegan option
For Topping Ideas
  • to taste cheese mozzarella or feta recommended
  • to taste vegetables pre-sautéed for flavor enhancement
  • to taste protein toppings such as chicken, sausage, or tofu

Equipment

  • Mixing bowl
  • Baking Sheet
  • Parchment Paper
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine almond flour, garlic powder, oregano, and a pinch of salt and pepper. Mix well.
  3. Add cottage cheese and egg to the dry mixture and blend until you have a thick, sticky dough.
  4. Line a baking sheet with parchment paper and shape the dough into a round crust about 1/4-inch thick.
  5. Bake the crust for 20 to 25 minutes until golden brown and firm.
  6. Allow the crust to cool for 5 minutes on the baking sheet.Cooling helps maintain its crispiness.
  7. Spread your favorite tomato sauce over the crust, top with cheese and your choice of toppings.
  8. Return the topped pizza to the oven and bake for an additional 10 minutes until cheese is melted and bubbly.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 10gProtein: 12gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 120IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Use full-fat cottage cheese for the best results. Store leftovers in an airtight container or wrap for freshness.

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