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–+ servings
Chicken Bubble Biscuit Bake Casserole

Cozy Chicken Bubble Biscuit Bake Casserole for Family Nights

A hearty Chicken Bubble Biscuit Bake Casserole that combines tender chicken, fluffy biscuits, and creamy sauce for a family-friendly dinner.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Base
  • 4 cups Cooked Chicken rotisserie chicken is a convenient option
  • 1 can Cream of Chicken Soup can substitute with cream of mushroom
  • 1 cup Sour Cream can use Greek yogurt for a lighter option
  • 1/2 cup Milk adjust consistency of the creamy mixture
  • 2 cups Frozen Mixed Vegetables includes peas, carrots, corn, and beans
  • 1 teaspoon Garlic Powder or use fresh garlic for a more robust taste
  • 1 teaspoon Onion Powder can be omitted if preferred
  • to taste Salt & Pepper essential for seasoning
Biscuit Layer
  • 1 can Refrigerated Biscuit Dough quarter each biscuit before adding
  • 1 cup Shredded Cheese (Cheddar or Mozzarella) can mix cheese varieties
  • 2 tablespoons Melted Butter optional for brushing on top before baking

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Sharp knife or kitchen scissors

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Cut each biscuit into quarters and set aside in a bowl.
  3. In a large bowl, combine the cream of chicken soup, sour cream, and milk. Stir in garlic powder, onion powder, salt, and pepper until smooth.
  4. Add the cooked chicken to the mixture and stir gently until well coated.
  5. Fold in the frozen mixed vegetables until evenly distributed.
  6. Gently fold the quartered biscuit pieces into the mixture.
  7. Pour the mixture into the prepared baking dish and sprinkle cheese on top.
  8. Cover with foil and bake for 20 minutes, then remove foil and bake for an additional 10-15 minutes until golden brown.
  9. Let the casserole cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

This casserole is perfect for utilizing leftover chicken or turkey and is customizable with various flavor twists.

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