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Snickerdoodle Cobbler

Cozy Snickerdoodle Cobbler for Sweet Comfort Moments

Indulge in Snickerdoodle Cobbler, a delightful dessert combining snickerdoodle cookies with a gooey filling.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cobbler Batter
  • 1/2 cup Unsalted Butter Melted
  • 1 cup Whole Milk Or non-dairy milk
  • 3/4 cup Granulated Sugar Reduce for less sweetness
  • 1 cup Brown Sugar Light or dark brown sugar
  • 1 cup All-Purpose Flour Or gluten-free flour
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 2 teaspoons Cinnamon
  • 1 1/2 cups Hot Water Do not stir
For the Topping
  • 2 tablespoons Granulated Sugar Combined with cinnamon
  • 1 teaspoon Ground Cinnamon

Equipment

  • Oven
  • 9x13-inch baking dish
  • Mixing bowl
  • whisk

Method
 

Step-by-Step Instructions for Snickerdoodle Cobbler
  1. Preheat your oven to 350°F (175°C). Grab a 9x13-inch baking dish and place it in the oven to melt ½ cup of unsalted butter.
  2. In a large mixing bowl, whisk together 1 cup of whole milk, 1 teaspoon of vanilla extract, and ¾ cup of granulated sugar until fully combined.
  3. Gently mix in 1 cup of all-purpose flour, 2 teaspoons of baking powder, ½ teaspoon of salt, and 2 teaspoons of ground cinnamon.
  4. Remove the baking dish from the oven and spoon the batter over the melted butter.
  5. Evenly sprinkle 1 cup of brown sugar over the top of the batter.
  6. Gently pour 1 ½ cups of hot water over the entire cobbler mixture; do not stir!
  7. Place the dish into your preheated oven and bake for 30-35 minutes.
  8. While the cobbler is still warm, mix together 2 tablespoons of granulated sugar with 1 teaspoon of cinnamon and sprinkle over the top.

Nutrition

Serving: 1sliceCalories: 240kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 400IUCalcium: 80mgIron: 1mg

Notes

Serve warm with ice cream or whipped cream for a comforting treat. Store leftovers in an airtight container in the fridge for up to 3 days.

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