Cozy Up with Chicken Orzo Tomato Soup for a Quick Dinner

This Chicken Orzo Tomato Soup is a quick, creamy, and comforting dish perfect for any meal.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 6 bowls

Course: Soups

Cuisine: Italian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons olive oil Fat source for sautéing; substitute with butter or any neutral oil
3 cloves garlic Minced; adds aromatic depth
2 tablespoons tomato paste Provides a rich tomato flavor
1 tablespoon Italian seasoning Enhances flavor
6 cups chicken broth Base liquid for the soup
to taste salt Enhances overall flavor

For the Soup

1 cup orzo pasta Main carbohydrate; small pasta shapes can be used as a substitute
2 cups shredded chicken Adds heartiness; rotisserie or leftover cooked chicken is ideal
1 cup heavy cream Provides luscious creaminess; coconut cream can be used for a dairy-free option
1 tablespoon lemon juice Brightens the dish; use fresh juice for best results

For Garnishing

to taste Parmesan cheese Adds a nutty flavor; nutritional yeast serves as a vegan alternative
to taste fresh herbs (parsley/basil) Add freshness to the dish
to taste red pepper flakes Introduces a subtle heat; omit for milder soup

Equipment

Large soup pot

Method

Step-by-Step Instructions for Chicken Orzo Tomato Soup

Heat the oil in a large soup pot over medium-high heat for about 2 minutes until shimmering.
Add minced garlic and sauté for 1-2 minutes until softened and aromatic, avoiding browning.
Stir in tomato paste and Italian seasoning; cook for 5 minutes, stirring occasionally until caramelized.
Pour in chicken broth gradually while stirring; season with salt and let it simmer for 5 minutes.
Add orzo pasta, stir, and bring to a gentle simmer; cook for 10 minutes until orzo is tender.
Incorporate shredded chicken and heavy cream; heat for 3 minutes until combined.
Stir in lemon juice just before serving for brightness.
Ladle into bowls, garnishing with Parmesan, fresh herbs, and red pepper flakes.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 1000IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

To prevent cream separation when reheating, do so on low heat and stir frequently. Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.

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