Cozy Up with French Apple Cider Chicken Bliss

Experience the comforting flavors of French Apple Cider Chicken, a blend of tender chicken and a rich, creamy sauce.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: French

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces chicken thighs Skin-on for moisture

For the Sauce

1 medium onion Thinly sliced
2 medium apple Crisp variety like Granny Smith
1 cup apple cider Dry French apple cider preferred
1 cup heavy cream Or half-and-half for a lighter option
2 cloves garlic Minced
1 teaspoon herbs (thyme, rosemary) To taste, fresh or dried

For Serving

1 loaf crusty bread
2 cups mashed potatoes For a hearty side

Equipment

large skillet

Method

Step-by-Step Instructions

Season chicken thighs with salt and pepper on both sides and set aside.
Heat oil or butter in a skillet over medium-high heat and brown chicken thighs skin-side down for 5-7 minutes.
Flip chicken, cook for an additional 3-4 minutes, then set aside.
In the same skillet, sauté sliced onions for about 5 minutes until translucent.
Add minced garlic, cook for another 30 seconds, then add sliced apples and herbs, stirring for 2-3 minutes.
Pour in apple cider and chicken broth, bring to a gentle simmer.
Nestle chicken back into the skillet, cover, and simmer on low for 25-30 minutes.
Stir in heavy cream and Dijon mustard, simmer for 3-5 minutes until slightly thickened.
Return chicken to skillet to warm through, then serve with sauce and garnished with fresh herbs.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 135mgSodium: 400mgPotassium: 800mgFiber: 2gSugar: 10gVitamin A: 600IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Serve with crusty bread or creamy mashed potatoes for a complete meal.

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