Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by placing a large pot over medium heat. If needed, add a splash of cooking oil to prevent sticking.
- Add the ground turkey to the pot, breaking it apart. Cook for approximately 5-7 minutes until browned.
- Stir in the kidney beans and black beans, cooking for 2-3 minutes until heated through.
- Pour in the crushed tomatoes, stirring well to integrate all ingredients. Simmer for additional 2-3 minutes.
- Add the chili powder, stir for about 1 minute to allow the spices to bloom.
- Lower the heat to maintain a gentle simmer, cover, and let it cook for 20 minutes.
- Taste your chili and adjust the seasoning as necessary.
- Remove from heat, let it sit for a couple of minutes before serving. Enjoy your chili!
Nutrition
Notes
Serve with crusty bread or over rice for a complete meal.
