Cozy Up with Homemade Mexican Sopa de Fideo Bliss

Experience the warmth of a steaming bowl of Mexican Sopa de Fideo, a comforting noodle soup that’s quick, budget-friendly, and perfect for the whole family.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 bowls

Course: Soups

Cuisine: Mexican

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tomato Mixture

4 cups Tomatoes Canned or fresh
4 cloves Garlic Fresh is best
1 teaspoon Oregano Mexican oregano preferred
1 teaspoon Salt Adjust to taste
1 teaspoon Cumin Optional for extra flavor

For the Soup Base

8 ounces Fideo noodles Substitute with cut spaghetti if needed
3 tablespoons Olive oil Can use vegetable oil
4 cups Broth Chicken or vegetable, for vegan version use vegetable broth

For Garnishing

1/4 cup Cilantro Freshly chopped, omit if less desirable
2 units Lime Wedges for serving

Equipment

blender
Large pot

Method

Step-by-Step Instructions

Blend together tomatoes, olive oil, garlic, oregano, salt, and cumin until smooth. Set aside.
Heat olive oil in a pot. Add fideo noodles and toast for 3-5 minutes until golden brown.
Pour the tomato mixture into the pot, frying with noodles for 1-2 minutes. Add broth, bring to boil, then reduce heat and simmer for 5 minutes.
Remove from heat and stir in cilantro. Serve in bowls with lime wedges on the side.

Nutrition

Serving: 1bowlCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 600mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 8IUVitamin C: 25mgCalcium: 4mgIron: 10mg

Notes

Serve immediately for the best texture and flavor. Customize with additional vegetables if desired.

Tried this recipe?

Let us know how it was!