Cozy Up with Tender Rosemary Apple Cider Chicken Tonight

Enjoy a comforting Rosemary Apple Cider Chicken that combines tender chicken thighs, sweet Honeycrisp apples, and a rich sauce, perfect for cozy dinners.

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Prep Time 10

Cook Time 35

Resting Time 5

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Bone-In Chicken Thighs Rich in flavor and moisture.
2 tablespoons Salted Butter Unsalted can be used with added salt.
2 tablespoons Olive Oil Essential for searing chicken.

For the Spice Mix

1 teaspoon Onion Powder
1 teaspoon Garlic Powder
1 teaspoon Smoked Paprika Regular paprika is a milder option.
1 teaspoon Fresh Thyme Use less if using dried thyme.
2 tablespoons Fresh Rosemary Substitute with 1 teaspoon dried.

For the Sauce

1 cup Apple Cider The star liquid adding sweetness.
1 cup Chicken Broth or White Wine Chicken broth gives a lighter sauce.
2 tablespoons Dijon Mustard Whole grain mustard can provide texture.
3 cloves Garlic Minced fresh cloves are ideal.

For the Vegetables

2 pieces Honeycrisp Apples Any sweet apple variety works well.
1 piece Red Onion Sweet onions are a great alternative.

For Seasoning

to taste Salt
to taste Pepper

Equipment

large oven-safe skillet

Method

Step-by-Step Instructions for Rosemary Apple Cider Chicken

Preheat your oven to 400°F (200°C) and gather all ingredients.
Pat the chicken thighs dry, season with spices, and let sit for 10 minutes.
Heat olive oil in the skillet, sear the chicken thighs for 5-7 minutes until crispy.
Sauté the red onion and apples in the same skillet for 3-4 minutes until softened.
Add butter and garlic, then stir in apple cider, broth, and mustard. Let simmer for 2 minutes.
Coat the chicken in the sauce, adjust seasoning, and transfer to oven.
Roast for 25-30 minutes until internal temperature reaches 165°F (75°C).
Let the chicken rest for 5 minutes, then serve with extra sauce.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 8IUVitamin C: 15mgCalcium: 3mgIron: 10mg

Notes

This dish is easy to prepare and perfect for family gatherings or busy weeknights.

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