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Crab Rangoon Pizza

Crab Rangoon Pizza: A Creamy, Crunchy Delight to Love

Crab Rangoon Pizza is a delightful fusion of flavors, transforming crab rangoon into a deliciously cheesy and crispy pizza.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 1 minute
Total Time 36 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Fusion
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 package Pizza Dough Fresh store-bought or homemade
For the Creamy Filling
  • 8 oz Cream Cheese Low-fat optional
  • 6 oz Crab Meat Imitation crab works
  • 2 tbl Green Onions Chopped
  • 1 tbl Worcestershire Sauce Soy sauce for gluten-free
  • 1 cup Mozzarella Cheese Mixing with provolone optional
  • 1/4 cup Parmesan Cheese Nutritional yeast for dairy-free
For the Topping
  • 1/4 cup Sweet Chili Sauce Sriracha for heat
  • 1 cup Wonton Strips Homemade strips if unavailable
For Texture
  • 1 tbl Cornmeal Optional, for crust texture

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl
  • Spatula

Method
 

Step‑by‑Step Instructions for Crab Rangoon Pizza
  1. Preheat your oven to 425°F (220°C) according to the pizza dough instructions. Roll out the pizza dough onto a baking sheet lined with parchment paper. Par-bake the dough for about 6-7 minutes until slightly firm.
  2. In a mixing bowl, combine softened cream cheese, crab meat, chopped green onions, Worcestershire sauce, and half of the mozzarella and parmesan. Mix until smooth.
  3. Remove the par-baked pizza dough from the oven and spread the crab filling evenly over the crust.
  4. Sprinkle the remaining mozzarella and parmesan cheese over the crab mixture.
  5. Drizzle sweet chili sauce generously over the cheese layer.
  6. Sprinkle wonton strips evenly over the pizza.
  7. Bake in the oven for an additional 8-10 minutes until the cheese is melted and the crust is golden brown.
  8. Remove from the oven and let cool for about 1 minute before slicing.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 16gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

Using fresh ingredients enhances flavor; avoid sogginess by par-baking dough; watch baking time for best results.

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