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–+ servings
Crack Chicken Casserole

Crack Chicken Casserole: The Ultimate Cheesy Comfort Food

This Crack Chicken Casserole is a creamy, cheesy dish filled with tender chicken and crispy bacon, perfect for cozy weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless, Skinless Chicken Breasts Hearty protein base that shreds beautifully.
For the Sauce
  • 8 ounces Cream Cheese Creates a smooth and tangy sauce.
  • 1 packet Ranch Seasoning Mix Provides zesty flavor.
  • 1 cup Sour Cream Contributes tangy creaminess.
  • 1 teaspoon Garlic Powder Essential seasoning for richness.
  • 1 teaspoon Onion Powder Adds flavor depth.
For the Pasta
  • 8 ounces Cooked Pasta (Penne or Rotini) The vessel for sauce absorption.
For the Cheesy Goodness
  • 1 cup Cheddar Cheese (Shredded) Adds savory intensity.
  • 1 cup Mozzarella Cheese (Shredded) Forms golden topping.
For the Flavor Boost
  • 1 cup Bacon Bits Adds crispy, smoky flavor.
  • 1 tablespoon Olive Oil Used for searing chicken.
  • 2 tablespoons Fresh Parsley (Chopped) A bright garnish.

Equipment

  • Large pot
  • Skillet
  • Mixing bowl
  • 9x13-inch baking dish

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. In a large pot, bring salted water to a boil and cook pasta for 8-12 minutes.
  3. Heat olive oil in a skillet and sear seasoned chicken for 7-8 minutes on each side.
  4. In a mixing bowl, combine cream cheese, ranch mix, sour cream, garlic powder, and onion powder.
  5. Fold in shredded chicken, cooked pasta, cheddar cheese, and bacon bits.
  6. Transfer mixture to a greased baking dish and top with mozzarella cheese.
  7. Bake for 20-25 minutes until cheese is bubbly and golden brown.
  8. Let it rest for about 5 minutes before serving.
  9. Garnish with chopped parsley and serve warm.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 30gProtein: 40gFat: 35gSaturated Fat: 17gPolyunsaturated Fat: 5gMonounsaturated Fat: 20gCholesterol: 120mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Allow cream cheese to soften at room temperature for smoother mixing. Ensure chicken reaches 165°F for safety.

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