Crack Chicken Noodle Soup: Creamy Comfort for Cozy Nights

Crack Chicken Noodle Soup is the perfect cozy dish that warms you up on chilly nights.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 bowls

Course: Soups

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

2 tablespoons Butter Adds richness to the soup; you can substitute olive oil or margarine for a lighter option.
1 medium Carrot Contributes sweetness and texture; dice into thin half slices for even cooking.
2 stalks Celery Provides crunch and aromatic flavor; can substitute with fennel for a unique twist.
1 medium Onion Enhances the soup’s base flavor; shallots can be used for milder sweetness.
9 cups Water Acts as the soup base; chicken broth can be used for added flavor.

For the Noodles

8 ounces Pasta (thin spaghetti, vermicelli, or angel hair) The bulk of the soup; adjust cooking time accordingly, or choose gluten-free pasta for a lighter dish.

For the Creaminess

8 ounces Cream Cheese Adds a creamy thickness; Greek yogurt is a lighter alternative.
1 cup Heavy Cream Introduces a rich, smooth texture; half-and-half works for a lighter flavor.
1 cup Cheddar Cheese Offers sharp, buttery flavor and enhances creaminess; swap for Monterey Jack if preferred.

For Flavoring

1 packet Ranch Seasoning Mix Infuses unique depth of flavor; a homemade ranch spice mix can serve as an alternative.
1 packet Top Ramen Seasoning Packet Enhances umami; consider using homemade chicken bouillon for a fresher option.

For the Protein

2 cups Chicken (cooked and chopped) The main protein source; rotisserie chicken is recommended for convenience.
6 strips Bacon Adds smokiness and crunch; turkey bacon can be used for a lighter touch.

For Garnishing

1 tablespoon Fresh Parsley Enhances presentation and freshness; can be omitted if not available.
Salt and Pepper Essential for seasoning; adjust to taste.

Equipment

Large Stockpot

Method

Preparation Steps

In a large stockpot, melt 2 tablespoons of butter over medium heat. Once it’s shimmering, add diced carrots, celery, and chopped onions. Sauté for about 2-3 minutes until the vegetables soften and the onions become translucent.
Pour in 9 cups of water or chicken broth and bring to a rolling boil. Once boiling, add your choice of thin pasta—spaghetti, vermicelli, or angel hair. Stir frequently to prevent sticking, and let it simmer for about 6-8 minutes, or until the pasta is al dente.
Lower the heat to medium-low and carefully stir in 8 ounces of cream cheese and 1 cup of heavy cream. Continuously stir until the cream cheese melts and combines with the broth, creating a creamy texture.
Add 1 cup of shredded cheddar cheese, mixing until smooth and luscious—this is where your Crack Chicken Noodle Soup gets its irresistible richness.
Sprinkle in the ranch seasoning mix and the Top Ramen seasoning packet, adjusting based on your taste preferences. Stir thoroughly to ensure even distribution of the flavors.
Gently fold in 2 cups of cooked and chopped chicken and 6 strips of crumbled bacon. Stir to ensure everything is coated in the creamy goodness, and allow it to warm through for about 3-4 minutes.
If you find your soup too thick, simply add an additional cup of water or broth to reach your desired consistency. Taste your Crack Chicken Noodle Soup and adjust the seasoning with salt and pepper as needed.
Ladle the comforting soup into bowls and garnish with extra crumbled bacon and a sprinkle of fresh parsley for an inviting touch. Serve hot.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 33gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 90mgSodium: 950mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 1500IUVitamin C: 6mgCalcium: 200mgIron: 2mg

Notes

Enjoy all the cozy, delectable flavors packed in this Crack Chicken Noodle Soup! Store leftovers in an airtight container for up to 3 days.

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