Cranberry Brie and Thyme Puff Pastry Twists You'll Love

These Cranberry Brie and Thyme Puff Pastry Twists are a delightful blend of sweet-tart cranberry, creamy brie, and aromatic thyme.

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Prep Time 15

Cook Time 22

Chilling Time 15

Total Time 30

Servings: 8 twists

Course: Appetizers

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pastry

1 sheet Puff Pastry Thawed and chilled

For the Filling

8 slices Brie Cheese Thinly sliced
1/2 cup Cranberry Sauce Smooth or whole-berry
2 tablespoons Fresh Thyme Leaves

For the Egg Wash

1 large Egg Beaten

For an Extra Touch

optional Honey Or maple syrup as substitute

Equipment

Oven
Baking Sheet
Parchment Paper
Rolling Pin
pastry brush
Knife or pizza cutter

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Unroll the chilled puff pastry on a lightly floured surface and smooth out any creases.
Spread a generous layer of cranberry sauce over the pastry, leaving a half-inch border.
Layer thin slices of brie atop the cranberry sauce, followed by fresh thyme leaves.
Cut the pastry into 8 equal strips, fold each strip in half, and twist gently.
Place the twisted pastries on the baking sheet, whisk the egg, and brush the tops.
Bake for 18–22 minutes until puffed and golden brown.
Drizzle with honey before serving and enjoy on a platter.

Nutrition

Serving: 1twistCalories: 180kcalCarbohydrates: 15gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 210mgPotassium: 60mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 1mgCalcium: 100mgIron: 0.5mg

Notes

These twists can be made ahead and stored in the fridge before baking. Reheat in the oven to maintain flakiness.

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