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Cranberry Brie Bites

Cranberry Brie Bites: Easy, Irresistible Holiday Treats

Cranberry Brie Bites are a quick and delightful holiday appetizer, perfectly blending creamy brie with sweet-tart cranberry in flaky puff pastry.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 24 bites
Course: Appetizers
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 wheel Brie double or triple cream brie for indulgence
  • 1 sheet Puff Pastry opt for all-butter brands
  • 1 cup Cranberry Sauce canned, jarred, or homemade
  • 1/2 cup Pecans substitute walnuts if preferred
  • 1 teaspoon Rosemary consider thyme as a substitute
  • to taste Sea Salt enhances overall flavor

Equipment

  • mini muffin pan
  • sharp knife or pizza cutter
  • Measuring spoons
  • cooking spray or butter

Method
 

Step-by-Step Instructions for Cranberry Brie Bites
  1. Begin by trimming the rind from the brie and freeze for about 20 minutes.
  2. Preheat your oven to 375°F (190°C) and grease the mini muffin pan.
  3. Roll out the puff pastry and slice it into 24 squares, pressing them into the muffin cups.
  4. Add 1 teaspoon of cranberry sauce to each pastry cup, then top with brie and pecans.
  5. Bake for about 18-20 minutes until golden brown and serving warm.
  6. Cool slightly before removing from muffin pan and serve on a platter.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 8gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 200mgPotassium: 70mgFiber: 1gSugar: 2gVitamin A: 2IUCalcium: 6mgIron: 2mg

Notes

These bites can be assembled and refrigerated before baking, and they can be frozen before baking for longer storage.

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