Go Back
–+ servings
Cranberry Brie Tart with Pancetta & Thyme

Cranberry Brie Tart with Pancetta & Thyme for Cozy Gatherings

Impress your guests with a stunning Cranberry Brie Tart with Pancetta & Thyme, perfect for holiday gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tart Base
  • 1 sheet Puff Pastry Frozen options work perfectly.
For the Filling
  • 8 ounces Brie Cheese Keeping the rind intact enhances taste.
  • 1 cup Fresh Cranberries Pair with sugar or honey for balance.
  • 4 ounces Pancetta Can be swapped for bacon or omitted.
  • 2 teaspoons Fresh Thyme Brings earthy warmth.
Optional Drizzle
  • 2 tablespoons Honey or Balsamic Glaze Adds depth to the tart.
For the Glossy Finish
  • 1 large Egg Optional for egg wash.

Equipment

  • Oven
  • Baking Sheet
  • Tart Pan
  • Parchment Paper
  • Skillet
  • Saucepan
  • whisk
  • Paper Towel

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet or tart pan with parchment paper.
  2. Roll out your puff pastry on a floured surface to about ¼ inch thick and transfer to the prepared pan.
  3. Score a ½-inch border around the edges of the pastry.
  4. Cook diced pancetta in a medium skillet over medium heat for 5-7 minutes until crispy.
  5. In a saucepan, combine fresh cranberries and sugar over medium heat. Cook for 5-7 minutes until softened.
  6. Layer sliced Brie cheese on the pastry, top with the cranberry mixture, pancetta, and thyme.
  7. Brush the edges with egg wash, then bake for 20-25 minutes until golden brown and bubbly.
  8. Let cool for 5 minutes before drizzling with honey or balsamic glaze and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Keep the Brie rind intact for best flavor and texture. Caramelized onions can be used instead of pancetta for a vegetarian option.

Tried this recipe?

Let us know how it was!