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Cranberry Orange Pecan Crisp

Cranberry Orange Pecan Crisp: A Cozy Holiday Treat

Enjoy the delightful flavors of Cranberry Orange Pecan Crisp, a perfect balance of sweet and tart, ideal for holiday gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crisp Topping
  • 1 cup All Purpose Flour substitute with gluten-free flour for a gluten-free version
  • 1/2 cup Light Brown Sugar coconut sugar works well for a lower glycemic option
  • 1/2 cup Butter use margarine for a dairy-free variant
For the Filling
  • 2 cups Fresh Cranberries if unavailable, frozen cranberries can be used
  • 1 cup Pecans consider walnuts or almonds as substitutions
  • 1 medium Oranges (Zest and Juice) lemon juice and zest can be used for a different citrus profile
  • 1/2 cup Granulated Sugar can be reduced for a less sweet option
  • 1/4 teaspoon Salt enhances flavor balance
  • 1/4 teaspoon Nutmeg allspice can be a unique alternative
  • 1 teaspoon Ground Cinnamon infuses warmth and aroma

Equipment

  • mixing bowls
  • Baking Dish
  • pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (204°C).
  2. Whisk together all-purpose flour and light brown sugar in a large mixing bowl.
  3. Cut in butter until the mixture resembles coarse crumbs.
  4. Mix granulated sugar, salt, nutmeg, and ground cinnamon in a medium bowl.
  5. Combine rinsed cranberries, chopped pecans, orange zest, and juice in another bowl, then toss with the sugar blend.
  6. Pour the cranberry filling into a greased 9x13-inch baking dish, placing slices of butter on top before sprinkling the flour mixture over it.
  7. Bake for 45-55 minutes until the top is golden brown and the filling is bubbling.
  8. Allow to cool for about 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 310kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 5 days; can be frozen for up to 3 months.

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