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–+ servings

Cranberry Turkey Stuffing Balls for a Cozy Holiday Feast

Delicious Cranberry Turkey Stuffing Balls for a holiday feast, combining savory turkey, tart cranberries, and aromatic herbs.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 balls
Course: Appetizer, Side Dish
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stuffing Balls
  • 1 lb Ground turkey
  • 1 cup Breadcrumbs plain or seasoned
  • 1 cup Dried cranberries
  • 1 Onion finely diced
  • 2 stalks Celery chopped
  • 2 tbsp Fresh herbs mix of parsley, thyme, and sage
  • 1 large Egg
  • 1/4 cup Chicken broth splash for moisture
For the Seasoning
  • to taste Salt
  • to taste Pepper freshly ground
  • 1/2 tsp Garlic powder or to taste

Equipment

  • large skillet
  • Mixing bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Dice onion and chop celery. Measure cranberries and gather herbs.
  2. In a skillet, heat olive oil over medium heat. Sauté onion and celery for 5-7 minutes until tender.
  3. In a bowl, combine sautéed vegetables, turkey, breadcrumbs, cranberries, herbs, egg, and broth. Season as desired.
  4. Scoop mixture and roll into golf ball-sized balls. Place on a baking sheet lined with parchment.
  5. Bake for 20-25 minutes until golden brown and cooked through.
  6. Let cool briefly before serving. Enjoy warm or at room temperature.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 10gProtein: 10gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

These stuffing balls are great for appetizers, side dishes, or main features for any occasion. Customize with your favorite herbs and spices.

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