Cranberry Turkey Stuffing Balls for a Cozy Holiday Feast

These Cranberry Turkey Stuffing Balls are a delicious, versatile addition to any holiday gathering, combining savory turkey with tart cranberries.

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Prep Time 15

Cook Time 25

Cooling Time 5

Total Time 45

Servings: 4 balls

Course: Appetizers

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meat Mixture

1 pound Ground Turkey can substitute with ground chicken
1 cup Cranberries dried cranberries work if fresh aren’t available
2 tablespoons Fresh Sage for aromatic flavor
2 tablespoons Fresh Thyme for aromatic flavor
2 large Eggs or replace with flax eggs (1 tbsp ground flaxseed + 2½ tbsp water per egg)

For the Binding

1 cup Breadcrumbs use gluten-free breadcrumbs or crushed rice crackers for gluten-free version
to taste Salt enhances flavor
to taste Pepper enhances flavor

Equipment

Baking Sheet
Mixing bowl
Meat Thermometer
Wooden spoon

Method

Step‑by‑Step Instructions

Preheat your oven to 375°F (190°C).
Combine the ground turkey, cranberries, fresh herbs, breadcrumbs, eggs, and seasoning in a large mixing bowl.
Wet your hands slightly and shape the mixture into balls about 1-2 inches in diameter.
Place the shaped balls on a baking sheet lined with parchment paper.
Bake for 20-25 minutes until golden brown and internal temperature reaches at least 165°F (74°C).
Cool for about 5 minutes before serving warm.

Nutrition

Serving: 2ballsCalories: 200kcalCarbohydrates: 15gProtein: 25gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 120mgSodium: 350mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

These stuffing balls can be made ahead and frozen for convenience. Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes when ready to serve.

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