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–+ servings
Cranberry Turkey Stuffing Balls

Cranberry Turkey Stuffing Balls That Steal the Show

Delicious Cranberry Turkey Stuffing Balls packed with flavor, perfect for holiday gatherings or as a versatile side dish.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 balls
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Turkey Mixture
  • 1 lb Ground Turkey or ground chicken
  • 1 cup Cranberries dried or fresh
  • 2 tbsp Sage
  • 2 tbsp Thyme
  • 2 large Eggs or flax eggs for vegan option
Binder
  • 1 cup Breadcrumbs or gluten-free breadcrumbs
Seasoning
  • 1 tsp Salt
  • 1 tsp Pepper

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine ground turkey, cranberries, herbs, breadcrumbs, eggs, and seasonings.
  3. Shape the mixture into balls about 1-2 inches in diameter and place them on the prepared baking sheet.
  4. Bake for 20-25 minutes or until golden brown and the internal temperature reaches 165°F (74°C).
  5. Let cool for a few minutes before serving.

Nutrition

Serving: 2ballsCalories: 200kcalCarbohydrates: 15gProtein: 20gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

These stuffing balls can be made ahead of time and frozen for later use. Bake straight from the freezer, adjusting time as necessary.

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