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Crazy Good Casserole

Crazy Good Casserole: Easy Comfort Food for Family Nights

Crazy Good Casserole is a heartwarming dish packed with chicken, noodles, and creamy goodness, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups cooked chicken shredded; turkey or leftover roast chicken can be used
  • 8 ounces egg noodles uncooked; alternatives like penne or rotini can be used
  • 1 can cream of chicken soup can substitute cream of mushroom or cream of celery
  • 1 cup sour cream Greek yogurt can be used as a lighter substitute
  • 2 cups cheddar cheese mix with mozzarella or Monterey Jack for added flavor
  • 1 cup milk non-dairy milk can be substituted
  • 1 teaspoon garlic powder fresh garlic can be used for stronger flavor
  • 1 teaspoon onion powder fresh onions can be added for more crunch
  • 1/2 teaspoon black pepper adjust to taste
  • 1/2 teaspoon salt adjust according to preference
Optional Ingredients
  • 1 cup cooked bacon omit for a lighter dish
  • 1/4 cup chopped green onions for garnish

Equipment

  • 9x13-inch baking dish
  • Large pot
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  2. Boil salted water in a large pot and cook the egg noodles until al dente (6-7 minutes). Drain and set aside.
  3. In a mixing bowl, combine cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and black pepper until smooth.
  4. Add cooked noodles and shredded chicken to the sauce, mixing well. Stir in half the cheddar cheese and bacon, if using.
  5. Transfer the mixture to the baking dish, spreading evenly. Top with remaining cheddar cheese and bacon.
  6. Cover with foil and bake for 20 minutes. Then uncover and bake for an additional 10-15 minutes until cheese is bubbly and golden.
  7. Let the casserole rest for 5 minutes before serving. Garnish with chopped green onions.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 250IUVitamin C: 1mgCalcium: 300mgIron: 2mg

Notes

Make the casserole up to 24 hours in advance and refrigerate. Reheat as needed.

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