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Creamy Baked Feta

Creamy Baked Feta Bliss: Your New Favorite Appetizer Recipe

Delight in the magic of Creamy Baked Feta, a simple yet irresistible appetizer that will wow your guests.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dish
  • 8 oz Feta Greek feta in brine yields the best flavor
  • 1/2 cup Olives Kalamata or green olives, pitted
  • 1/3 cup Sun-Dried Tomatoes Opt for oil-packed for extra richness
  • 2 cloves Garlic Thinly sliced, fresh garlic is preferred
  • 2 tbsp Olive Oil High-quality extra virgin for superior taste
  • 1 tbsp Dried Herbs Options include oregano, thyme, or a Mediterranean blend

Equipment

  • Baking Dish
  • Oven

Method
 

Basic Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a medium-sized baking dish, layer the feta at the center and scatter olives and sun-dried tomatoes around it. Add sliced garlic, drizzle with olive oil, and sprinkle dried herbs.
  3. Bake for about 20 minutes or until the feta is soft and slightly golden at the edges.
  4. Serve immediately with toasted crostini or pita chips.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 8gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 30mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

For the best results, use fresh ingredients and avoid overbaking to maintain a creamy texture.

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