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–+ servings
Baked Feta Potatoes

Creamy Baked Feta Potatoes for a Cozy, Healthy Dinner

Healthy Baked Feta Potatoes are a comforting dish combining fluffy potatoes and creamy feta, perfect for cozy dinners.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Baby Potatoes red or fingerlings work beautifully
  • 1 cup Cherry Tomatoes or any seasonal variety
For the Flavor Base
  • 4 cloves Minced Garlic fresh is best
  • 1/4 cup Olive Oil extra virgin preferred
  • 2 teaspoons Oregano fresh or dried
  • 1 teaspoon Black Pepper freshly cracked
  • 1 teaspoon Salt to taste
For the Creamy Finish
  • 8 ounces Feta Cheese block-style for optimal texture

Equipment

  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Wash and halve or quarter the baby potatoes, then pat dry.
  3. Combine the halved potatoes with cherry tomatoes, minced garlic, olive oil, oregano, black pepper, and salt in a large baking dish.
  4. Place the block of feta cheese in the center of the dish and drizzle with more olive oil.
  5. Bake for 35-40 minutes, stirring halfway through.
  6. Stir the melted feta into the potato and tomato mixture.
  7. Serve warm or allow to cool for meal prep.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 9gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 500mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Choose waxy baby potatoes for best texture. Stir halfway through baking for even flavor distribution.

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