Creamy Blackberry Pie Overnight Oats for a Delightful Breakfast

Enjoy a healthy start to your day with these Blackberry Pie Overnight Oats, a no-cook recipe that brings dessert flavors to breakfast.

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Prep Time 10

Refrigeration Time 3

Total Time 3 10

Servings: 2 servings

Course: Breakfast

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

Oats Mixture

1 cup Rolled Oats Use certified gluten-free oats if needed
1 cup Milk (Almond, Oat, Soy, Coconut, or Dairy) Choose based on dietary preferences
1 cup Fresh or Frozen Blackberries Substitute with raspberries or blueberries if desired
2 tablespoons Sweetener (Maple Syrup, Agave, Date Syrup, or Stevia) Opt for a sugar-free choice for a lighter option
1 teaspoon Cinnamon Enhances the overall flavor profile

Toppings

1/4 cup Crushed Graham Crackers Adds a delightful crunch and pie-like texture
1/4 cup Chopped Nuts Choose your favorites for added flavor
1/4 cup Coconut Flakes Offers a tropical touch

Equipment

Medium bowl
airtight containers

Method

Preparation Steps

In a medium bowl, mix together rolled oats, 1 cup of your choice of milk, 2 tablespoons of sweetener, and a dash of cinnamon. Stir well to ensure the oats are fully coated and moist.
Gently fold in 1 cup of fresh or frozen blackberries into the mixture, being careful not to crush them too much.
Divide the mixture evenly into two airtight containers. Leave a little space at the top for expansion.
Place the sealed containers in the refrigerator and let the mixture chill for at least 3 hours, or ideally overnight.
When ready to enjoy, take them out of the fridge, stir, and add toppings before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 10gSaturated Fat: 2gSodium: 200mgPotassium: 300mgFiber: 8gSugar: 12gVitamin C: 10mgCalcium: 15mgIron: 10mg

Notes

Best enjoyed within 3-5 days. Store in the refrigerator to keep them fresh.

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