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–+ servings
Blackberry Pie Overnight Oats

Creamy Blackberry Pie Overnight Oats for Guilt-Free Mornings

Enjoy a healthy twist on dessert with these Blackberry Pie Overnight Oats, perfect for busy mornings.
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Prep Time 10 minutes
Chill Time 3 hours
Total Time 3 hours 10 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats Base
  • 1 cup Rolled Oats Opt for certified gluten-free oats if preferred.
  • 1 cup Milk (Almond/Oat/Soy/Coconut/Dairy) Adds creaminess; swap with your favorite non-dairy option.
  • 2 tablespoons Sweetener (Maple Syrup/Agave/Date Syrup/Stevia) Choose according to your dietary preferences.
For the Flavor
  • 1 cup Blackberries (Fresh/Frozen) The star ingredient; substitute with raspberries or blueberries if desired.
  • 1 teaspoon Cinnamon A dash of warmth; recommended addition.
For the Toppings
  • 1/4 cup Graham Crackers Crumble on top for nostalgic pie crust crunch.
  • 1/4 cup Nuts (Chopped Almonds/Walnuts) Adds crunch and healthy fats.
  • 1/4 cup Coconut Flakes A delightful way to elevate your oats.

Equipment

  • Mixing bowl
  • Measuring cups
  • Spoon
  • airtight containers

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, add 1 cup of rolled oats and 1 teaspoon of cinnamon. Stir until well blended.
  2. Pour in 1 cup of your choice of milk and 2 tablespoons of sweetener. Mix thoroughly until well coated.
  3. Gently fold in 1 cup of fresh or thawed blackberries, being careful not to crush them too much.
  4. Spoon the mixture into individual jars or airtight containers, filling them while leaving space at the top.
  5. Cover the containers and place them in the refrigerator for at least 3 hours, preferably overnight.
  6. Before serving, garnish with additional blackberries, graham cracker crumbs, nuts, or coconut flakes.

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 60gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 150mgPotassium: 300mgFiber: 8gSugar: 12gVitamin A: 150IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Allow oats to soak for a minimum of 3 hours, or overnight for the best texture. Use fresh blackberries for best taste, and adjust sweeteners based on preference.

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