Creamy Buffalo Chicken Dip That's a Guaranteed Crowd-Pleaser

Buffalo Chicken Dip is a creamy and zesty appetizer that’s budget-friendly and customizable, perfect for gatherings.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

2 cups cooked chicken shredded rotisserie chicken
8 ounces cream cheese softened
1 cup sour cream
1/2 cup hot sauce adjust to desired heat level
1 cup ranch dressing or blue cheese dressing
1 cup shredded cheddar cheese or cheese blends
1/2 cup blue cheese crumbles optional
green onions for garnish

To Serve

tortilla chips for scooping
celery sticks
crusty bread

Equipment

Mixing bowl
Baking Dish
electric mixer

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine softened cream cheese, sour cream, and hot sauce until smooth.
Gently fold in shredded chicken and shredded cheddar cheese, and blue cheese if using.
Transfer mixture to an 8x8 inch baking dish and smooth the top.
Bake for about 20 minutes, until hot and bubbly.
Garnish with sliced green onions and serve warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 6gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 650mgPotassium: 200mgSugar: 2gVitamin A: 600IUVitamin C: 3mgCalcium: 200mgIron: 1mg

Notes

Make in advance and refrigerate, then bake when ready to serve. Perfect with tortilla chips and veggies.

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