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Creamy Cajun Chicken Spaghetti

Creamy Cajun Chicken Spaghetti That'll Wow Your Taste Buds

Delight in this Creamy Cajun Chicken Spaghetti featuring a rich garlic mozzarella sauce, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun, Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, skinless chicken breasts Can substitute with turkey or tofu for a vegetarian version.
For the Pasta
  • 8 ounces Spaghetti Can replace with penne or linguine.
For the Sauce
  • 2 tablespoons Butter Can use olive oil for a healthier option.
  • 3 cloves Garlic Fresh minced garlic preferred.
  • 2 tablespoons All-purpose flour Cornstarch is a gluten-free alternative.
  • 2 cups Whole milk Can use low-fat or evaporated milk.
  • 1 cup Chicken broth Vegetable broth for vegetarian option.
  • 4 ounces Cream cheese Mascarpone or non-dairy cream cheese can be used.
  • 1 cup Mozzarella cheese Cheddar or non-dairy cheese also works.
  • 1/2 cup Parmesan cheese Nutritional yeast for vegan version.
  • 2 tablespoons Cajun seasoning Adjust to heat preference.
  • 1 teaspoon Smoked paprika Regular paprika is a substitute.
  • to taste Salt and black pepper Essential seasonings.

Equipment

  • Large pot
  • Skillet
  • Colander
  • Oven-Safe Baking Dish

Method
 

Preparation Steps
  1. Season the chicken breasts generously with Cajun seasoning and smoked paprika. Let sit for 10 minutes.
  2. Boil salted water in a large pot. Cook spaghetti according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
  3. Heat skillet over medium-high heat and sear the chicken for 6-8 minutes on each side until cooked through. Remove and let rest.
  4. In the same skillet, melt butter. Sauté minced garlic for 1 minute. Whisk in flour to form a roux, cooking 1 additional minute.
  5. Whisk in milk and chicken broth, bring to a simmer for 3-4 minutes until thickened.
  6. Add cream cheese, mozzarella, and Parmesan cheese to the sauce, stirring until melted and creamy.
  7. Combine cooked spaghetti and sliced chicken with sauce, tossing for 1 minute over low heat.
  8. Transfer to baking dish, sprinkle with mozzarella, and broil for 2-3 minutes until bubbly and golden.
  9. Let cool slightly before serving, garnished with parsley or crushed red pepper if desired.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 70gProtein: 35gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 95mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 450IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

This dish combines Southern flavors with Italian comfort for a truly delightful meal. Adjust seasonings as needed for personal taste.

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