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Caramel Apple Cheesecake Dip

Creamy Caramel Apple Cheesecake Dip for Cozy Fall Gatherings

Enjoy a deliciously creamy trip with this Caramel Apple Cheesecake Dip, perfect for fall gatherings.
Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 8 dippers
Course: Desserts
Cuisine: American
Calories: 200

Ingredients
  

For the Dip
  • 8 oz cream cheese Provides the creamy base; low-fat cream cheese is a lighter alternative.
  • 1 cup whipped topping Adds lightness and fluffiness to the dip; consider homemade whipped cream for a personal touch.
  • ½ cup powdered sugar Sweetens the dip and creates a smooth texture; there’s no known substitution for this.
  • ½ cup caramel sauce Enhances sweetness and flavor; try homemade caramel for a richer taste.
For the Dippers
  • 2 medium apples Serve as crunchy dippers, with Granny Smith or Honeycrisp being the best choices.
  • 2 tbsp crushed pecans Provides an extra crunch and nutty flavor; omit for nut-free.
  • Graham crackers Offer a variety of options for dipping into your caramel apple cheesecake dip.
  • pretzels
  • extra apple slices

Equipment

  • Mixing bowl
  • electric mixer
  • Spatula
  • Serving dish

Method
 

Step-by-Step Instructions for Caramel Apple Cheesecake Dip
  1. In a mixing bowl, beat 8 oz of cream cheese on medium speed until smooth and creamy, about 2–3 minutes.
  2. Add ½ cup of powdered sugar and mix on low speed until fully combined, about 1–2 minutes.
  3. Gently fold 1 cup of whipped topping into the cream cheese mixture using a spatula, about 2–3 minutes.
  4. Transfer the mixture to a shallow serving dish and spread it evenly with a spatula.
  5. Drizzle ½ cup of caramel sauce over the surface and create a swirling pattern.
  6. Chop 2 medium apples into bite-sized pieces and sprinkle them over the caramel layer, adding crushed pecans if desired.
  7. Cover the dish with plastic wrap and chill in the refrigerator for at least 30 minutes.
  8. Once chilled, serve with your favorite dippers like graham crackers, pretzels, or apple slices.

Nutrition

Calories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 15mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

Make ahead for ultimate freshness; store in an airtight container for up to 3 days.

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