Ingredients
Equipment
Method
Step-by-Step Instructions for Caramel Apple Cheesecake Dip
- In a mixing bowl, beat 8 oz of cream cheese on medium speed until smooth and creamy, about 2–3 minutes.
- Add ½ cup of powdered sugar and mix on low speed until fully combined, about 1–2 minutes.
- Gently fold 1 cup of whipped topping into the cream cheese mixture using a spatula, about 2–3 minutes.
- Transfer the mixture to a shallow serving dish and spread it evenly with a spatula.
- Drizzle ½ cup of caramel sauce over the surface and create a swirling pattern.
- Chop 2 medium apples into bite-sized pieces and sprinkle them over the caramel layer, adding crushed pecans if desired.
- Cover the dish with plastic wrap and chill in the refrigerator for at least 30 minutes.
- Once chilled, serve with your favorite dippers like graham crackers, pretzels, or apple slices.
Nutrition
Notes
Make ahead for ultimate freshness; store in an airtight container for up to 3 days.
