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Chinese Buffet Crab Casserole

Creamy Chinese Buffet Crab Casserole for Cozy Family Nights

Enjoy a comforting and quick Chinese Buffet Crab Casserole with layers of creamy cheese and delicious imitation crab, perfect for family nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Chinese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Base
  • 16 oz Imitation Crab Meat Flake or chunk works best
  • 1 cup Mozzarella Cheese Can substitute with provolone
  • 1 cup Colby Jack Cheese Can swap with shredded cheddar
  • 1 cup Celery Diced; bell peppers can be used
  • 4 oz Green Onions Chopped; shallots can substitute
For the Creamy Mixture
  • 1 cup Sour Cream Greek yogurt is a lower-calorie alternative
  • 8 oz Cream Cheese Neufchâtel is a lighter option
  • 1/2 cup Mayonnaise Light mayonnaise works well
  • 1 tbsp Worcestershire Sauce Soy sauce can be a substitute
  • 1 tbsp Lemon Juice Lime juice or vinegar can be used
  • 1 tsp Garlic Salt Use regular salt with garlic powder if preferred
For Baking
  • 1 cup Panko Breadcrumbs Optional for crunchy topping

Equipment

  • Oven
  • Mixing bowl
  • Casserole dish
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325º F.
  2. In a large mixing bowl, combine the imitation crab meat, half of the mozzarella cheese, half of the Colby Jack cheese, diced celery, sour cream, green onions (white parts), cream cheese, mayonnaise, Worcestershire sauce, lemon juice, and garlic salt.
  3. Grease a casserole dish with cooking spray or butter. Transfer the crab mixture into the dish, spreading it evenly.
  4. Sprinkle the remaining mozzarella and Colby Jack cheeses over the top of the crab mixture.
  5. Bake for approximately 20 minutes, until the cheese is bubbling and golden brown.
  6. Remove from the oven and let cool slightly. Garnish with green onion tops before serving.

Nutrition

Serving: 1casserole portionCalories: 400kcalCarbohydrates: 20gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

For best results, use fresh cheese and high-quality imitation crab. Store leftovers in an airtight container for up to 1 week.

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