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Coconut Ice Cream

Creamy Coconut Ice Cream You Can Make Without an Ice Cream Maker

Enjoy this Easy Vegan Coconut Ice Cream, a refreshing and creamy dessert perfect for hot days.
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Prep Time 15 minutes
Cook Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 45 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 can Full Fat Coconut Milk Use only full fat for best texture
  • 1 can Condensed Coconut Milk Can be store-bought or homemade
  • 1/2 cup Coconut Cream Use solid part of refrigerated coconut milk if necessary
  • 1/4 teaspoon Salt A pinch is sufficient
Optional Flavor Add-Ins
  • 1/4 teaspoon Grated Nutmeg Can omit for simpler flavor
  • 1 teaspoon Vanilla Extract Can skip if not available
  • 1 tablespoon Dark Rum Not necessary for delicious outcome

Equipment

  • blender
  • Ice cream maker
  • Freezer-Proof Container

Method
 

Preparation Steps
  1. Ensure that the bowl of your ice cream maker is completely frozen, which typically takes at least 11 hours.
  2. In a blender, combine the full-fat coconut milk, condensed coconut milk, and coconut cream. Blend until smooth, about 1-2 minutes.
  3. Transfer the blended mixture into a container and chill it in the refrigerator for a minimum of 4 hours, or overnight for best results.
  4. After chilling, remove the mixture from the fridge and whisk thoroughly. Pour into the ice cream maker and churn according to manufacturer's instructions for 20-30 minutes.
  5. Transfer the ice cream to a freezer-proof container, smooth the top, and freeze for at least 4 hours before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 17gSaturated Fat: 15gMonounsaturated Fat: 2gSodium: 50mgPotassium: 250mgFiber: 1gSugar: 25gCalcium: 1mgIron: 2mg

Notes

Allow the Coconut Ice Cream to soften at room temperature for about 15 minutes before scooping for the best texture. Store in an airtight container in the freezer for up to 2 months.

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