Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (180°C). Gather your equipment, including a large mixing bowl and an 8x8 inch baking pan.
- In a large mixing bowl, combine shredded chicken, blended cottage cheese, Greek yogurt, buffalo wing sauce, minced garlic, black pepper, and ⅓ cup of sliced green onions. Mix until well blended and creamy.
- Transfer the mixture into the prepared baking pan, spreading it evenly. Optionally, sprinkle additional shredded cheddar cheese on top.
- Bake for 22 to 27 minutes until cheese is melted and bubbly, with golden edges.
- For a quicker method, microwave the dip in a microwave-safe dish covered loosely for 2 to 3 minutes, stirring halfway through.
- Let it cool slightly, garnish with extra sliced green onions, and serve warm with veggies or whole-grain crackers.
Nutrition
Notes
Ensure your chicken is finely shredded for a smooth dip texture and blend the cottage cheese until smooth for best results. This dip can be served warm or chilled.
