Go Back
–+ servings
Cowboy Cream Cheese

Creamy Cowboy Cream Cheese Dip - Your New Party Favorite

Cowboy Cream Cheese Dip is a creamy, zesty appetizer that’s perfect for any gathering and loved by all ages.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese best when softened
  • 1 cup Shredded Sharp Cheddar Cheese substitute with medium cheddar for a milder taste
  • 4 slices Cooked Crispy Bacon can be substituted with vegetarian bacon or omitted for a meatless version
  • 1/2 cup Diced Jalapeños adjust according to heat preference
  • 1/4 cup Chopped Green Onions swap for chives for a milder onion taste
  • 1 teaspoon Garlic Powder fresh garlic can be used, but reduce quantity to taste
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Salt adjust based on personal preference
  • 1/4 teaspoon Freshly Ground Black Pepper can substitute with white pepper
For the Top
  • 1/4 cup Barbecue Sauce any favorite BBQ sauce works
For Serving
  • 1 bag Tortilla Chips or Crackers substitute with fresh veggies for a healthier option

Equipment

  • Mixing bowl
  • electric mixer
  • Spatula
  • Serving dish

Method
 

Preparation Steps
  1. In a medium mixing bowl, add softened cream cheese and beat until smooth and creamy, about 2–3 minutes.
  2. Gradually mix in the shredded sharp cheddar cheese for another 1–2 minutes until creamy and uniform.
  3. Fold in the crumbled crispy bacon until evenly distributed.
  4. Incorporate the diced jalapeños, chopped green onions, garlic powder, onion powder, salt, and black pepper and mix thoroughly for about 1 minute.
  5. Transfer the dip into a serving dish and smooth the top evenly.
  6. Drizzle the barbecue sauce over the top and spread it evenly.
  7. Cover and refrigerate for at least 2 hours to allow flavors to meld.
  8. Remove from the refrigerator and let rest at room temperature for about 15 minutes before serving.
  9. Serve with tortilla chips, crackers, or fresh veggies.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 4gProtein: 7gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 400mgPotassium: 120mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 0.5mg

Notes

Ensure cream cheese is softened, and adjust heat levels according to preference. Chill to enhance flavors.

Tried this recipe?

Let us know how it was!