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–+ servings
Crack Chicken Pinwheels

Creamy Crack Chicken Pinwheels for Quick Delicious Lunches

Irresistibly creamy Crack Chicken Pinwheels are perfect for quick lunches or as delightful appetizers.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 4 pinwheels
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Shredded Cooked Chicken Rotisserie chicken saves time!
  • 1 cup Cream Cheese Softened at room temperature.
  • 1 cup Shredded Cheddar Cheese Substitute with Monterey Jack if desired.
  • 1 packet Ranch Seasoning Mix Homemade mix can be used.
  • ½ cup Cooked Bacon Crumble before adding.
  • ¼ cup Chopped Green Onions Chives are a good substitute.
For the Wrap
  • 4 large Flour Tortillas Gluten-free tortillas can be used.
For Garnish
  • Fresh Parsley Optional, for garnish.

Equipment

  • Mixing bowl
  • Spatula
  • plastic wrap
  • Cutting board
  • Knife

Method
 

Step-by-Step Instructions
  1. Prepare the chicken by shredding it into bite-sized pieces.
  2. Mix the shredded chicken with cream cheese, cheddar cheese, ranch seasoning, bacon, and green onions until well combined.
  3. Spread the filling in the center of each tortilla, leaving space along the edges.
  4. Roll the tortilla tightly around the filling to form a log.
  5. Wrap each roll in plastic wrap and chill in the refrigerator for at least 30 minutes.
  6. Slice the chilled rolls into 1-inch thick pinwheels.
  7. Garnish with chopped parsley if desired and serve.

Nutrition

Serving: 1pinwheelCalories: 200kcalCarbohydrates: 20gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Best enjoyed fresh, but can be stored in the fridge for up to 2 days or frozen for up to 3 months.

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