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–+ servings
Crock Pot Buffalo Chicken Dip

Creamy Crock Pot Buffalo Chicken Dip for Game Day Fun

This Crock Pot Buffalo Chicken Dip is a creamy, crowd-pleasing delight perfect for game day gatherings.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 lb Chunk Chicken Breast Canned or cooked for convenience
  • 8 oz Cream Cheese Softened for easy mixing
  • 1 cup Colby Jack Cheese Substitute with cheddar if preferred
  • 1 cup Buffalo Wing Sauce Adjust for spice preference
  • 1 cup Ranch Dressing Blue cheese dressing can be used for bolder flavor
Optional Add-Ins
  • 1 cup Pepper Jack Cheese For added heat
  • 1 cup Greek Yogurt Use instead of ranch for a lighter twist
  • 1 cup Sautéed Onions Enhances flavor depth
  • 1 clove Garlic Enhances flavor depth

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions
  1. Begin by gathering all your ingredients for the Crock Pot Buffalo Chicken Dip. Drain and shred the chunk chicken breast if using canned or boil and shred fresh chicken.
  2. In a 3-quart or 6-quart crock pot, add the shredded chicken, softened cream cheese, colby jack cheese, buffalo wing sauce, and ranch dressing. Mix these ingredients thoroughly.
  3. Set your crock pot to LOW and cover it with the lid. Allow the mixture to cook for about 1.5 to 2 hours, stirring occasionally.
  4. Check the dip's consistency; it should be hot throughout and perfectly creamy. If it's not hot enough, continue to cook a bit longer.
  5. Once your Crock Pot Buffalo Chicken Dip is ready, give it a final stir and serve immediately with your choice of dippers like tortilla chips, celery sticks, or carrot sticks.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 5gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 200mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Avoid HIGH settings to prevent greasy cheese separation; drain canned chicken thoroughly to maintain consistency.

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