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Creamy Fail-Proof Egg Custard

Creamy Fail-Proof Egg Custard for Effortless Indulgence

This Creamy Fail-Proof Egg Custard offers comfort and indulgence with every spoonful, made from simple ingredients.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 2 hours
Total Time 2 hours 55 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Custard Base
  • 4 large eggs fresh
  • 2 cups milk whole or dairy-free alternative
  • 1/2 cup granulated sugar or brown sugar
  • 1 teaspoon vanilla extract pure
  • 1/4 teaspoon salt

Equipment

  • Oven
  • mixing bowls
  • whisk
  • fine sieve
  • Ramekins
  • Baking Sheet
  • Baking Dish
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (165°C).
  2. Gently whisk the eggs until just combined.
  3. Warm the milk in a saucepan over medium heat until small bubbles form.
  4. Gradually whisk the warm milk into the egg mixture.
  5. Stir in the sugar, vanilla extract, and salt until dissolved.
  6. Strain the mixture through a fine sieve into a measuring cup.
  7. Pour the strained custard into ramekins about three-quarters full.
  8. Create a water bath by placing the ramekins in a baking dish and adding hot water.
  9. Bake for 35–40 minutes until set with a slight jiggle.
  10. Allow to cool to room temperature, then refrigerate for at least 2 hours.
  11. Serve chilled with a sprinkle of nutmeg or your favorite garnish.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 24gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 90mgPotassium: 160mgSugar: 18gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

This recipe is flexible with flavors and can easily be made dairy-free.

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