Creamy Garlic Mushroom Chicken Thighs for Cozy Dinners

Experience the rich flavors of Creamy Garlic Mushroom Chicken Thighs, a comforting dish perfect for family dinners.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 thighs

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 thighs Chicken Thighs Bone-in, skin-on for maximum flavor
to taste Salt
to taste Pepper

For the Cooking Fat

2 tablespoons Butter Good quality for best flavor
1 tablespoon Olive Oil

For the Sauce Base

8 ounces Mushrooms e.g., Cremini or Baby Bella
3 cloves Garlic Minced
1 cup Chicken Broth Opt for gluten-free if required

For Creaminess

1 cup Heavy Cream Substitute with coconut or cashew cream for dairy-free

For Finishing Touches

to taste Fresh Parsley or Thyme For garnish
to taste Parmesan Cheese Optional

Equipment

large skillet

Method

Step-by-Step Instructions

Pat the chicken thighs dry and season with salt and pepper.
Heat butter and olive oil in a skillet, then sear chicken thighs skin-side down for 5-7 minutes.
Flip the chicken and cook for an additional 3-4 minutes, then transfer to a plate.
In the same skillet, sauté mushrooms and garlic for 4-5 minutes.
Pour in chicken broth, deglaze and simmer for 3-4 minutes, then stir in heavy cream.
Return chicken to the skillet, cover, and cook for 10-12 minutes until fully cooked.
Garnish with fresh herbs and serve.

Nutrition

Serving: 1thighCalories: 400kcalCarbohydrates: 5gProtein: 28gFat: 30gSaturated Fat: 15gCholesterol: 120mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months. Reheat gently with a splash of broth if needed.

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