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Gingerbread Tiramisu

Creamy Gingerbread Tiramisu: A Festive No-Bake Delight

This Gingerbread Tiramisu combines festive flavors and a creamy texture, making it a perfect no-bake holiday dessert.
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Prep Time 30 minutes
Chilling Time 1 hour 30 minutes
Total Time 2 hours
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Filling
  • 2 cups Heavy Cream Coconut cream can be used for dairy-free option.
  • 4 large Egg Yolks Omitting creates a lighter result but may affect consistency.
  • 3/4 cup Powdered Sugar Granulated sugar can work if blended finely.
  • 16 ounces Mascarpone Cheese Cream cheese can be swapped for a different flavor.
  • 1 cup Eggnog Milk or non-dairy alternatives can be used.
For the Layers
  • 24 pieces Gingerbread Cookies Ensure they are soft enough to soak.
  • 1 cup Coffee Can substitute with hot cocoa or spiced chai tea.
  • 1 teaspoon Rum Extract Can be omitted or replaced with vanilla extract.
For the Topping
  • 2 tablespoons Cocoa Powder Dark chocolate shavings can be an alternative.
  • 1/2 cup Crushed Gingerbread Cookies

Equipment

  • electric mixer
  • mixing bowls
  • Spatula
  • 9x9 Baking Dish
  • Fine mesh sieve
  • Shallow bowl

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whip the heavy cream until stiff peaks form, about 2-3 minutes.
  2. In a separate bowl, whisk together the egg yolks and powdered sugar until pale and creamy, about 2-3 minutes.
  3. Gently fold the mascarpone cheese into the egg yolk mixture.
  4. Carefully incorporate the whipped cream into the mascarpone mixture.
  5. In a shallow bowl, combine hot coffee, rum extract, and eggnog.
  6. Dip each gingerbread cookie quickly into the mixture.
  7. Spread a layer of the mascarpone filling over the cookies.
  8. Use the remaining mascarpone mixture for the top layer.
  9. Dust the top layer with cocoa powder and sprinkle crushed gingerbread cookies.
  10. Chill covered in the refrigerator for at least 1.5 hours.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 20gSaturated Fat: 12gCholesterol: 130mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 24gVitamin A: 10IUCalcium: 6mgIron: 4mg

Notes

For optimal flavor, prepare the tiramisu a day in advance. Use soft gingerbread cookies that can absorb the liquid without breaking.

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