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Gochujang Udon Noodles

Creamy Gochujang Udon Noodles for a Spicy Comfort Bowl

Indulge in Creamy Gochujang Udon Noodles, a quick and easy dish that combines spicy and creamy flavors for a perfect weeknight meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Korean
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 200 grams Udon Noodles using frozen saves time
For the Sauce
  • 2 tablespoons Butter adds richness
  • 3 cloves Garlic minced
  • 1 medium Shallot chopped
  • 3 tablespoons Gochujang for spice and complexity
  • 1 cup Heavy Cream can substitute with coconut cream
  • 2 tablespoons Soy Sauce for umami flavor
  • 1 teaspoon Gochugaru adjust to spice preference
For Garnish
  • 1 optional Egg Yolk adds richness
  • 2 tablespoons Parmesan Cheese or nutritional yeast for vegan
  • 2 tablespoons Chopped Green Onion for freshness

Equipment

  • Large pot
  • large skillet

Method
 

Step‑by‑Step Instructions
  1. Bring a large pot of water to a boil. Cook udon noodles according to package instructions, about 8-10 minutes. Reserve ½ cup noodle water, then drain and rinse noodles.
  2. In a large skillet, melt butter over medium heat. Sauté minced garlic and chopped shallot for 2-3 minutes until fragrant.
  3. Stir in gochujang and cook for an additional 30 seconds.
  4. Gradually add heavy cream and reserved noodle water. Mix in soy sauce and gochugaru. Simmer for 3-4 minutes until thickened.
  5. Continue simmering sauce for another 2-3 minutes. Add cooked noodles, tossing until coated in sauce.
  6. Serve hot, garnished with Parmesan, green onion, and egg yolk if desired.

Nutrition

Serving: 1bowlCalories: 650kcalCarbohydrates: 70gProtein: 15gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 1200mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 2mg

Notes

For perfect results, control heat when sautéing garlic and shallots to avoid burning. Adjust consistency with reserved noodle water as needed and customize with fresh veggies for added nutrition.

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