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–+ servings
Lemon Cottage Cheese Pudding

Creamy Lemon Cottage Cheese Pudding for a Refreshing Treat

This Lemon Cottage Cheese Pudding is a creamy, refreshing dessert packed with protein and bright lemon flavors.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 2 cups Cottage Cheese Greek yogurt can be substituted.
  • 1/2 cup Fresh Lemon Juice Use fresh lemons for the best flavor.
  • 1 tablespoon Lemon Zest Organic lemons recommended.
  • 2 tablespoons Honey or Maple Syrup Adjust sweetness to your liking.
  • 1 teaspoon Vanilla Extract Optional for added flavor.
Optional Toppings
  • 1 cup Fresh Berries For added color and flavor.
  • 1/2 cup Granola For a crunchy texture.

Equipment

  • blender

Method
 

Step-by-Step Instructions
  1. Blend Ingredients: In a blender, combine the cottage cheese, fresh lemon juice, lemon zest, honey or maple syrup, and vanilla extract. Blend on medium speed for about 30 seconds.
  2. Achieve Smoothness: Continue blending for an additional 30 seconds until smooth. Scrape down the sides of the blender as needed.
  3. Taste and Adjust Sweetness: Taste the pudding and add more honey or maple syrup if needed. Blend again briefly.
  4. Chill (Optional): Transfer to a bowl and chill in the refrigerator for about 30 minutes.
  5. Serve: Stir before serving and top with fresh berries or granola if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 20gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 7gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Ensure to blend thoroughly for a smooth texture. It's best enjoyed fresh, but can be stored in the fridge for up to 3 days.

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