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–+ servings
Creamy Meatball Soup

Creamy Meatball Soup: Your New Cozy Weeknight Favorite

This Creamy Meatball Soup is the perfect cozy dish for chilly days, featuring tender meatballs, pasta, and a creamy tomato broth.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Soups
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Beef or Pork Substitute with turkey or chicken for a lighter option.
  • 1 cup Breadcrumbs Use panko for extra crispiness or gluten-free breadcrumbs as an alternative.
  • 1/2 cup Parmesan Cheese Freshly grated cheese melts better.
  • 1 large Egg Replace with flaxseed for a vegan option.
  • 2 cloves Garlic Fresh minced garlic is best.
  • 1 tablespoon Italian Seasoning Fresh herbs can elevate the flavor.
For the Soup Base
  • 1 cup Celery Diced.
  • 1 large Onion Diced.
  • 14.5 ounces Diced Tomatoes Canned tomatoes are convenient.
  • 4 cups Broth Use chicken or vegetable broth.
For the Pasta and Cream
  • 1 cup Small Pasta (Ditalini or Elbow) Consider orzo or rice for gluten-free options.
  • 1 cup Heavy Cream Coconut cream works for a dairy-free alternative.
For the Finish
  • 2 cups Fresh Spinach or Basil Substitute kale or arugula for a different twist.

Equipment

  • Large Mixing Bowl
  • large Dutch oven or heavy pot

Method
 

Step-by-Step Instructions for Creamy Meatball Soup
  1. In a large mixing bowl, combine the ground beef or pork with breadcrumbs, Parmesan, egg, minced garlic, Italian seasoning, salt, and pepper. Mix gently and roll into 1-inch balls.
  2. Heat olive oil in a large pot over medium heat. Sear meatballs in batches for 2-3 minutes until golden brown; transfer to a plate.
  3. In the same pot, add onion and celery. Sauté for 3-4 minutes until softened, then add minced garlic for another minute.
  4. Stir in diced tomatoes and broth. Season and return the meatballs to the pot. Simmer for 15 minutes.
  5. Add small pasta and simmer uncovered for 8-10 minutes until tender.
  6. Reduce heat, stir in cream and remaining Parmesan until melted, about 2-3 minutes.
  7. Finally, stir in spinach or basil until wilted, then serve hot.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 2gSugar: 5gVitamin A: 15IUVitamin C: 20mgCalcium: 20mgIron: 15mg

Notes

This soup can be customized with different meats, cheeses, or pasta types based on preference. Freeze portions without pasta to maintain texture.

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