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–+ servings
Mississippi Mud Potatoes

Creamy Mississippi Mud Potatoes – Southern Comfort in Every Bite

Mississippi Mud Potatoes are a comforting blend of tender potatoes, crispy bacon, and bubbling cheese, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Peeled and diced potatoes Russet or Yukon Gold recommended
  • 2 cups Shredded cheddar cheese Can substitute with Monterey Jack or Pepper Jack
  • 1 cup Mayonnaise Or use Greek yogurt
  • 1 cup Cooked and crumbled bacon Substitute with diced mushrooms for vegetarian option
  • 3 cloves Fresh minced garlic
  • 1 medium Onion Chopped finely or omitted

Equipment

  • 9x13 inch baking pan
  • Large Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C) and prepare a baking pan with nonstick spray.
  2. Combine diced potatoes, cheddar cheese, bacon, garlic, and onion in a large bowl, then add mayonnaise and mix.
  3. Transfer the mixture to the prepared baking pan, spreading it evenly.
  4. Bake in the oven for 1½ hours, looking for tender potatoes with slightly crispy edges.
  5. Let the casserole sit for a few minutes, then serve warm with optional toppings like sour cream or chives.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

This dish can be made a day in advance and is very make-ahead friendly. Ensure to store leftovers properly to maintain their quality.

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